We sell our pork as whole and half shares. We price our pork shares at $3.50 per pound (hanging weight) plus butchering fees, which cost around $150 per half share. Typical half-share hanging weight is around 100–115 lbs. This means a 105-lb half share will cost approximately $515.
In order to sell pork in the state of Wisconsin, it must be butchered at a USDA-inspected facility. Your pork share will be butchered and available for pick-up from Geiss Meats in Merrill, Wisconsin. Local delivery will be available on a limited basis for an additional fee.
Please contact us to reserve your pasture-raised pork share. Each share requires a $150 deposit.
We raise our hogs on pasture. Our hogs are Tamworths — a heritage breed that originated in central England. Tamworth pigs first arrived in North America in 1882. They are a hardy breed that are meant to forage in the great outdoors. They are highly sought after for their great-tasting, lean meat.
Our pigs’ forager diet is supplemented with a mix of organic grains and legumes sourced from Cashton Farm Supply located near La Crosse, Wisconsin.
You can read more about the Tamworth breed here.